![]() ![]() ![]() I don’t think they would let me in if I didn’t bring my famous Pecan Pie, but this year I’m also going to upgrade one of my favorite holiday dishes and bring a batch of this Green Chile Macaroni and Cheese made with hot green chiles and Tillamook Cheese. ![]() The firefighters cook a big dinner with all of the traditional Thanksgiving items- smoked turkey, mashed potatoes, creamed corn, cornbread dressing, sweet potatoes, and homemade rolls, while the families typically bring a dessert or another side to share. It’s a fun tradition to see all of the kids running around the station… as the captain sneaks them all extra desserts throughout the evening. When that happens we typically go to my Mom’s for lunch and then visit the fire station for dinner with all of the other families. James’ shift at the fire station falls on Thanksgiving every two out of four years and this is one of those years. Green Chile Macaroni and Cheese takes classic mac and cheese to the next level with just a hint of heat and a boost of flavor! My kids love this dish made with hot green chiles but you can certainly swap them out for mild if you prefer. Visit your local Target to buy Tillamook Cheeses today! Thank you Tillamook for sponsoring this post. ![]()
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